Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. shredded Mozzarella; 1 egg or egg substitute; 1 (10 oz.) frozen chopped spinach, drain good and thawed; 1/2 tsp. pepper; 1 tsp. salt; 1 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 c. Parmesan cheese; 1 tsp. parsley flakes; 2 (16 oz.) jars spaghetti sauce; 1 (8 oz.) pkg. lasagna noodles; 1/2 c. water

13 ingredients

9 steps

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg or egg substitute
1 (10 oz.) frozen chopped spinach, drain good and thawed
1/2 tsp. pepper
1 tsp. salt
1 1/2 tsp. basil
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 tsp. parsley flakes
2 (16 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagna noodles
1/2 c. water

Directions

1

In large mixing bowl, mix cheese, Mozzarella cheese, egg, spinach, Parmesan cheese and seasonings.
2

Mix good.
3

In greased 13 x 9 x 2-inch baking pan or dish, layer 1/2 cup sauce, 1/3 noodles and 1/3 the cheese mixture.
4

Repeat 2 times.
5

Pour 1/2 cup water around edges.
6

Cover tightly with foil.
7

Bake at 350° for 1 hour and 15 minutes.
8

Remove and let stand 15 minutes.
9

Serves 8.