Egg Kisses

Directions

1. 1
   Have egg whites at room temperature.
2. 2
   Beat egg whites until they are very stiff.
3. 3
   Add the sifted sugar and salt very slowly, 1/2 teaspoon at a time.
4. 4
   Beat the eggs on high speed constantly. Add the vanilla.
5. 5
   Continue to beat for several minutes after the last of the sugar and vanilla have been added.
6. 6
   They should be very stiff.
7. 7
   Place by spoonfuls, depending on the size you want the kisses, on a large baking sheet that has been covered with brown paper.
8. 8
   Place in center of a 325° oven for 4 to 5 minutes. Turn off oven and leave kisses until oven is cool.
9. 9
   Egg Kisses may be made several days ahead.