The Best Cobbler

5 ingredients
4 steps

Ingredients

  • 2 cups Fresh Fruit Of Your Choice, Washed And Dried (blueberries, Blackberries, Raspberries, Chopped Strawberries, Sliced Peaches)
  • 1 cup Flour
  • 1 cup Sugar
  • 1 Egg
  • 1/2 sticks Cold Butter

Directions

  1. 1
    Preheat your oven to 375 F. Evenly spread fruit into an 8x8 or 9x9 square pan.
  2. 2
    In a bowl combine the flour and sugar. Beat your egg, then add it into the flour sugar mixture with a whisk. Once you get it partially mixed, you can use your clean heads to finish combining. Mix until your topping resembles pea size crumbs. Cover your fruit with the topping.
  3. 3
    Dice the cold butter and place it over the topping. The butter will melt in the oven and is essential for a perfect crispy crumb top!
  4. 4
    Bake for 40 minutes until lightly golden brown. Serve warm with vanilla ice cream!

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