The Best Coconut Pie
8 ingredients
5 steps
Ingredients
- 1/4 cups Softened Butter
- 1 cup Sugar
- 1/3 cups Buttermilk
- 2 whole Eggs
- 1/4 teaspoons Salt
- 1 teaspoon Vanilla
- 1/2 packages Shredded Sweetened Coconut
- 1 whole 9-inch Pie Shell, Unbaked
Directions
-
11. Place the oven rack in the middle position. Preheat the oven to 350°F.
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22. Cream butter and sugar in the bowl of standing mixer fitted with the paddle attachment.
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33. Add buttermilk. Add eggs one at a time. Add salt and vanilla. Fold in coconut.
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44. Pour filling into pie shell. Bake about 40 minutes, or until top it firm and crust is golden brown.
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55. Cool completely on a rack. Store loosely wrapped in wax paper in the refrigerator.
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