The Best Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/4 cups Softened Butter
  • 1 cup Sugar
  • 1/3 cups Buttermilk
  • 2 whole Eggs
  • 1/4 teaspoons Salt
  • 1 teaspoon Vanilla
  • 1/2 packages Shredded Sweetened Coconut
  • 1 whole 9-inch Pie Shell, Unbaked

Directions

  1. 1
    1. Place the oven rack in the middle position. Preheat the oven to 350°F.
  2. 2
    2. Cream butter and sugar in the bowl of standing mixer fitted with the paddle attachment.
  3. 3
    3. Add buttermilk. Add eggs one at a time. Add salt and vanilla. Fold in coconut.
  4. 4
    4. Pour filling into pie shell. Bake about 40 minutes, or until top it firm and crust is golden brown.
  5. 5
    5. Cool completely on a rack. Store loosely wrapped in wax paper in the refrigerator.

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