*Egg-Lemon Soup

6 ingredients
1 steps

Ingredients

  • 5 c. chicken broth
  • 1/3 c. rice
  • 2 eggs
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Bring broth to a boil. Add rice. Cook until tender, about 20 minutes. Remove broth from heat.

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