Egg Muffins

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Generously grease a 12 muffin tin.
3. 3
   Saute the onions, peppers, mushrooms, jalapeno for 5-7 min - stir in spinach at the end
4. 4
   Whisk eggs.
5. 5
   Divide sauteed veggies evenly among muffin tins.
6. 6
   Add goat cheese evenly to tops.
7. 7
   Pour eggs evenly into muffin tins.
8. 8
   Bake at 375 degrees for 25-30 minutes until eggs are lightly browned.
9. 9
   Let cool & remove from muffin tin.
10. 10
    Serve and eat or store in the fridge (I've done up to 5 days and they've been good!)
11. 11
    and microwave for 45 seconds before eating.