Egg Nog

Directions

1. 1
   In medium size mixing bowl, beat egg yolks with 2/3 cup sugar until mixture is lemon colored.
2. 2
   Slowly add bourbon, beating constantly.
3. 3
   In a large mixing bowl, beat egg whites and remaining sugar until mixture is almost stiff.
4. 4
   Fold bourbon mixture into egg whites.
5. 5
   Whip cream and fold into egg mixture.
6. 6
   Grate fresh nutmeg over top.
7. 7
   Egg nog tastes better if made the day before and refrigerated.
8. 8
   Servings:
9. 9
   20.