Egg Nog

5 ingredients
6 steps

Ingredients

  • 12 egg yolks
  • 1/2 lb. (8 oz.) sugar
  • 1 qt. milk
  • 1/2 fifth light rum
  • 1 qt. (four 1/2 pt.) heavy cream, stiffly whipped

Directions

  1. 1
    In a blender, beat the egg yolks until light.
  2. 2
    Add the sugar and beat until thick. Stir into a bowl or gallon jug.
  3. 3
    Add the milk and rum. Chill for 3 hours.
  4. 4
    Pour into punch bowl and fold in the whipped cream.
  5. 5
    Chill 1 hour longer.
  6. 6
    Before serving, dust with nutmeg.

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