Apple-Blueberry Crisp
8 ingredients
6 steps
Ingredients
- 5 medium apples, peeled, cored and thinly sliced
- 2 c. blueberries
- 1 c. water
- 1 pkg. Duncan Hines white cake mix
- 1 c. firmly packed brown sugar
- 1/2 c. butter or margarine, melted
- 1 1/2 tsp. apple pie spices
- 4 shakes ground cloves
Directions
-
1Preheat oven to 350°.
-
2Put apples and blueberries in ungreased 13 x 9 x 2-inch pan.
-
3Pour water over top.
-
4Combine cake mix, brown sugar, melted butter and spices.
-
5Stir until well blended. (Mixture will be crumbly.) Sprinkle over fruit.
-
6Bake at 350° for 50 to 55 minutes or until lightly browned and bubbly.
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