Egg Noodles

Directions

1. 1
   Beat egg, salt and water with beater until foamy.
2. 2
   Add flour while stirring.
3. 3
   Continue to add flour until dough will not stick to sides of bowl.
4. 4
   Roll as thin as possible with rolling pin with plenty of flour.
5. 5
   Cut with pizza cutter.
6. 6
   Let lay until nearly dry.
7. 7
   Have broth nicely seasoned and boiling.
8. 8
   Drop in noodles and cook 15 to 20 minutes.
9. 9
   (Putting noodles in just warm oven for 5 minutes will dry them out nicely.)