Egg Noodles

Directions

1. 1
   Mix 1 cup flour, whole egg, yolks, butter, water and salt in a bowl.
2. 2
   Stir.
3. 3
   Knead dough working in remaining 1/4 cup flour. Cover with cloth and let rest for 30 minutes.
4. 4
   Roll out dough 1/4 inch thick.
5. 5
   Cut into thin pieces.
6. 6
   Let dry for 30 minutes.
7. 7
   To cook, bring 2 quarts salted water to boil.
8. 8
   Add 1 Tbsp. butter and noodles.
9. 9
   Return to boil
10. 10
    15 - 20 minutes.
11. 11
    Drain and serve.