Egg Noodles
5 ingredients
4 steps
Ingredients
- 3 egg yolks
- 1 whole egg
- 6 Tbsp. cold water
- 1 tsp. salt
- 2 c. flour
Directions
-
1Beat eggs slightly.
-
2Add water, salt and flour.
-
3Roll paper thin and cut thin strips.
-
4Can be cooked immediately, frozen or kept in refrigerator for up to 3 days.
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