Egg Noodles

5 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 whole egg
  • 6 Tbsp. cold water
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add water, salt and flour.
  3. 3
    Roll paper thin and cut thin strips.
  4. 4
    Can be cooked immediately, frozen or kept in refrigerator for up to 3 days.

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