Egg Noodles

Directions

1. 1
   whisk eggs and milk together
2. 2
   heat large fry pan or wok and spray with cooking spray
3. 3
   use a third of the mixture at a time.
4. 4
   pour into pan and tilt the pan to spread the mix out thin
5. 5
   once mix is cooked on one side (should only take a minute or so) flip and cook the other side.
6. 6
   try to keep in one piece but dont worry if it breaks your going to cut it into noodles soon
7. 7
   once both sides are cooked try rolling it up and place on chopping board and cut about a centimeter wide