Egg Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Separate dough into 4 rectangles.
3. 3
   Place 2 rectangles in ungreased 8 or 9-inch square pan.
4. 4
   Press over bottom and 1/2-inch up sides to form crust.
5. 5
   Place cheese and bacon in bottom of pan.
6. 6
   Beat eggs and milk.
7. 7
   Pour over bacon and cheese. Separate remaining dough and arrange in triangles over egg mixture.
8. 8
   Do not seal.
9. 9
   Bake for 30 to 35 minutes or until golden brown and filling is set.