Egg Pie

6 ingredients
6 steps

Ingredients

  • 1 (10-inch) unbaked pie shell
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 2 1/2 c. cold milk

Directions

  1. 1
    Beat eggs and sugar well, then add remaining ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked shell.
  4. 4
    With metal spoon, remove foam from top of pie.
  5. 5
    Bake at 425° for approximately 30 minutes.
  6. 6
    Pie will still be shaky, but will finish cooking after being taken from the oven.

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