Spring Breeze Cream Cake

Name: Spring Breeze Cream Cake
Ingredients: 1 (8 oz.) cream cheese, softened; 1/3 c. sugar; 1 c. sour cream; 1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained; 2 tsp. vanilla; 1 (8 oz.) Cool Whip; 1 (9-inch) graham cracker crust

7 ingredients

6 steps

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crust

Directions

1

Beat cream cheese until smooth; gradually add sugar and beat well to mix.
2

Beat in sour cream and vanilla until well mixed. Fold in Cool Whip until blended.
3

Fold in berries. Spoon into crust and chill 4 hours or overnight.
4

Garnish each piece with a whole berry.
5

Double recipe for 9 x 13 pan.
6

May use frozen or fresh peaches, raspberries or blueberries.