Egg Puffs

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Boil your eggs on medium high heat in a saucepan for 15 minutes, to get hard boiled eggs.
3. 3
   Peel and halve your eggs once they cool and sprinkle with salt and black pepper.
4. 4
   Take your puff pastry sheets (they're sectioned off into 3 sections in one sheet, split up the sections) and cut each section in half.
5. 5
   Place a half of your seasoned boiled egg yolk side down on the puffy pastry sheet diagonally.
6. 6
   Fold up the sides of the sheet and attach using water.
7. 7
   Once all the puffs are done, brush on egg wash to the tops and bake for 10 minutes.
8. 8
   Let cool and then enjoy!