Egg Roll Salad

Name: Egg Roll Salad
Ingredients: 1 (8 ounce) bag coleslaw mix (with carrots); 1 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!); 2 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon garlic powder; 10 large egg roll wraps, cut into long strips; 1 green onion; sweet and sour sauce or Chinese duck sauce; 4 tablespoons vegetable oil

9 ingredients

4 steps

Ingredients

1 (8 ounce) bag coleslaw mix (with carrots)
1 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
10 large egg roll wraps, cut into long strips
1 green onion
sweet and sour sauce or Chinese duck sauce
4 tablespoons vegetable oil

Directions

1

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
2

Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
3

Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
4

Serve warm with sweet and sour sauce or duck sauce to taste.