Egg Rolls

9 ingredients
6 steps

Ingredients

  • 1 can bean sprouts
  • 1/2 head cabbage, shredded
  • 1 lb. chicken breast, cubed
  • 4 carrots, diced
  • 1/2 to 1 can corn, drained
  • 1 onion, chopped
  • salt and pepper to taste
  • dash of Tony's seasoning
  • egg roll skins

Directions

  1. 1
    Brown onion in butter.
  2. 2
    Add chicken, carrots, bean sprouts, corn and seasonings.
  3. 3
    Cook on simmer 10 to 15 minutes.
  4. 4
    Cool completely.
  5. 5
    Wrap 2 tablespoonfuls of mixture in each egg roll skin and seal edges.
  6. 6
    Place in deep fryer until browned.

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