Pear Jam

6 ingredients
4 steps

Ingredients

  • 4 1/2 cups pears, finely chopped
  • 5 cups sugar
  • 1/4 cup lemon juice
  • 1/2 cup crushed pineapple, drained
  • 1/2 teaspoon butter
  • 1 (1 3/4 ounce) package premium fruit pectin

Directions

  1. 1
    In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
  2. 2
    Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
  3. 3
    Remove from heat and skim off any foam.
  4. 4
    Ladle into jars filling to within 1/8 inch of tops.

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