Valentine Cookie Pops

Name: Valentine Cookie Pops
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 20 flat wooden popsicle sticks; 1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container); assorted small decorative candies, if desired; 10 yards red curling ribbon

5 ingredients

3 steps

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
20 flat wooden popsicle sticks
1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
assorted small decorative candies, if desired
10 yards red curling ribbon

Directions

1

Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
2

Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
3

Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.