Egg Rolls

3 ingredients
7 steps

Ingredients

  • 1 lb. extra lean ground beef
  • 1 can peas
  • 1 pkg. egg roll skins (found in produce department)

Directions

  1. 1
    Cook ground beef.
  2. 2
    Season to taste.
  3. 3
    Drain peas and mash with potato masher until thick paste.
  4. 4
    Add to ground beef.
  5. 5
    Stir well. This is your filling.
  6. 6
    Your kids will not recognize the peas. Wrap in egg roll skins.
  7. 7
    (There are directions on the package.) Fry in oil until golden brown.

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