Midwest Meat Loaf

7 ingredients
6 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1/4 c. Milk
  • 2 tbsp. dry Mustard
  • 1 lb. Ground Beef
  • 1/3 c. Oats (uncooked)
  • 1/4 c. Ketchup
  • 1/4 c. Onion, finely chopped

Directions

  1. 1
    Stir Velveeta, milk and mustard in small saucepan over low heat until smooth.
  2. 2
    Reserve 3/4 c. cheese for sauce.
  3. 3
    Mix remaining ingredients and cheese in large bowl until blended. Shape into
  4. 4
    loaf pan.
  5. 5
    Bake for 40 minutes.
  6. 6
    Pour cheese over and serve.

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