Taco Dip

Name: Taco Dip
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 can Ro-Tel; 1 (16 oz.) can refried beans; 1 (8 oz.) sour cream; 1 lb. Mexican Velveeta cheese; 1/2 c. grated Cheddar cheese; green pepper, chopped; black olives, sliced

9 ingredients

1 steps

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can Ro-Tel
1 (16 oz.) can refried beans
1 (8 oz.) sour cream
1 lb. Mexican Velveeta cheese
1/2 c. grated Cheddar cheese
green pepper, chopped
black olives, sliced

Directions

1

Brown and drain ground beef. Add taco seasoning according to package directions. Place in bottom of 9 x 13 casserole dish and allow to cool. Layer sour cream over ground beef. Layer refried beans over sour cream. Melt Velveeta cheese; add drained Ro-Tel and pour over beans. Top with grated Cheddar cheese. Bake at 300° for 30 minutes or until hot and bubbly. Garnish with green pepper and olives. Serve with tortilla chips.