Egg Rolls

Directions

1. 1
   Brown ground pork in skillet with onion.
2. 2
   Scramble eggs on side; then add to pork and onion.
3. 3
   Stir in about 2 tablespoons of soy sauce.
4. 4
   Keep warm on low heat.
5. 5
   Bring a pot of water to a boil, when boiling, add shredded cabbage and carrots.
6. 6
   Cook for 1 to 2 minutes (no more); then drain water.
7. 7
   Add cabbage and carrots to pork mixture.
8. 8
   Let simmer.
9. 9
   Place wrapper on flat surface.
10. 10
    Add about 1 or 2 tablespoons of mixture in center of wrapper.
11. 11
    Fold and deep fry.