Salmon Ball
6 ingredients
4 steps
Ingredients
- 1 small can salmon, drained
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. lemon juice
- 1 Tbsp. onion flakes (optional)
- 1/2 tsp. liquid smoke or Worcestershire sauce
- salt and pepper to taste
Directions
-
1Mix all ingredients.
-
2Form into a ball and chill.
-
3Before serving, roll in nuts or parsley.
-
4Serve with crackers or toast.
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