Chocolate Oat Cake

12 ingredients
7 steps

Ingredients

  • 1 c. quick oats
  • 1 3/4 c. boiling water
  • 1 c. sugar
  • 1 c. lightly packed brown sugar
  • 1 stick margarine
  • 2 large eggs
  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 2 Tbsp. cocoa
  • 1 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Pour boiling water over oats; let stand 10 minutes.
  2. 2
    Stir in sugars and margarine.
  3. 3
    Add eggs.
  4. 4
    Sift dry ingredients together; add to oat mixture.
  5. 5
    Stir in 1/2 bag of chocolate chips and vanilla.
  6. 6
    Pour batter into lightly greased 9 x 13-inch pan. Sprinkle remaining chips and nuts over top.
  7. 7
    Bake at 350° for 40 minutes.

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