Egg Rolls

Directions

1. 1
   Heat peanut oil and sesame oil over medium high heat.
2. 2
   Add Pork tenderloin strips.
3. 3
   Cook for about 2 minutes.
4. 4
   Add the Kikkoman Teriyaki sauce and bring to a boil.
5. 5
   Add carrots and cook an additional 2 minutes.
6. 6
   Add green onions and red bell pepper and cook for 3-4 minutes.
7. 7
   Add Napa Cabbage and cook until wilted, about 2 minutes.
8. 8
   Add Alfalfa sprouts and cook for 1 minute, being sure to separate the sprouts.
9. 9
   Remove from heat and drain.
10. 10
    Mix the egg and Water.
11. 11
    Heat vegetable oil in a large skillet to 350 degrees.
12. 12
    Add about 2 tablespoons of eggroll filling in the center of each egg roll wraps.
13. 13
    Roll according to package directions.
14. 14
    Brush with egg mixture.
15. 15
    Fry in batches of 4-5 in hot oil for about 3 minutes on each side.
16. 16
    Drain on paper towels.
17. 17
    Be sure to keep the oil hot between batches.
18. 18
    Serve with sweet and sour sauce.