Cod Chowder

Name: Cod Chowder
Ingredients: 2 slices bacon finely chopped; 2 stalks celery finely chopped; 1 onion finely chopped; 1 large potato peeled, diced; 2 tablespoons all-purpose flour; 2 cups milk; 8 3/4 ounces smoked cod skin removed, chopped; 10 ounces corn kernels drained; 1 green bell pepper deseeded, chopped; 1 tablespoon fresh parsley chopped, to serve

10 ingredients

2 steps

Ingredients

2 slices bacon finely chopped
2 stalks celery finely chopped
1 onion finely chopped
1 large potato peeled, diced
2 tablespoons all-purpose flour
2 cups milk
8 3/4 ounces smoked cod skin removed, chopped
10 ounces corn kernels drained
1 green bell pepper deseeded, chopped
1 tablespoon fresh parsley chopped, to serve

Directions

1

Place bacon, celery and onion in a large pan over medium heat. Saute for 2-3 mins, until onion is tender. Add potato and cook for 1 min. Add 2 cups water. Bring to a boil then reduce heat and simmer, covered, for 10 mins.
2

Combine flour with a little milk to form a smooth paste then add to pan with remaining milk, stirring constantly, until sauce boils and thickens. Season to taste. Add cod, corn and pepper. Simmer for 5 mins. Serve topped with parsley.