Egg Rolls

6 ingredients
1 steps

Ingredients

  • 4 heads cabbage
  • 6 onions
  • 2 (1 lb.) pkg. carrots
  • 3 Tbsp. soy sauce
  • 1 pkg. small shrimp
  • egg roll wrappers

Directions

  1. 1
    Pour 1 cup of oil into a large pan. Add shredded cabbage, onions and carrots; simmer. Add 2 cups of water and stir; add soy sauce. Cook down until wilty. Salt and pepper vegetables. Add chopped or whole small shrimp. Mix 3 tablespoons cornstarch with water and add to vegetables. Cook until shrimp are tender; let cool. Roll in wrappers. Seal with beaten egg. Place on greased pan, not touching; freeze. Wrap individually in plastic wrap. Remove from freezer when needed and fry in small amount of oil until brown.

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