Egg Rolls

12 ingredients
6 steps

Ingredients

  • 1 bunch celery
  • 1 head cabbage (nappa if available)
  • 1 bunch green onions
  • 1/2 lb. ground pork
  • 1 can mushrooms (8 oz.)
  • shrimp
  • 2 pkg. egg roll skins
  • 2 tsp. cornstarch
  • soy sauce to taste
  • sesame oil drops
  • garlic and onion powder
  • 1 Tbsp. peanut butter

Directions

  1. 1
    Chop vegetables.
  2. 2
    Add pork and shrimp; saute until pork is cooked.
  3. 3
    Combine cornstarch, soy sauce, sesame oil, garlic, onion and peanut butter.
  4. 4
    Add to cooked vegetables for thickening.
  5. 5
    Put in egg roll skins (1 to 2 tablespoons).
  6. 6
    Use egg white to seal.

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