Lemon Cake Custard

Directions

1. 1
   Add sugar, flour and
2. 2
   salt together.
3. 3
   To melted butter, add lemon juice and rind.
4. 4
   Blend
5. 5
   well.
6. 6
   Add
7. 7
   well
8. 8
   beaten egg yolks to milk.
9. 9
   Mix all
10. 10
    together.
11. 11
    Fold
12. 12
    in beaten egg whites and put in glass Pyrex dish (9 x 13-inch) or use Pyrex custard cups.
13. 13
    Set this in pan of
14. 14
    hot
15. 15
    water
16. 16
    and bake at 350° for 45 minutes.