Egg Rolls

Name: Egg Rolls
Ingredients: 1 pkg. won ton wraps; 1/2 sweet and sour sauce; 2 c. chicken or pork; 1/2 c. each: green onions, carrots, leeks, celery, spinach stems and spinach leaves

4 ingredients

6 steps

Ingredients

1 pkg. won ton wraps
1/2 sweet and sour sauce
2 c. chicken or pork
1/2 c. each: green onions, carrots, leeks, celery, spinach stems and spinach leaves

Directions

1

In wok, brown meat.
2

Chop all vegies in tiny pieces.
3

Saute vegies in 1/2 teaspoon oil for 10 minutes, stirring constantly. Add cooked meat.
4

Add sauce.
5

Wrap in won ton paper.
6

Deep fry until golden brown.