Egg Rolls

4 ingredients
6 steps

Ingredients

  • 1 pkg. won ton wraps
  • 1/2 sweet and sour sauce
  • 2 c. chicken or pork
  • 1/2 c. each: green onions, carrots, leeks, celery, spinach stems and spinach leaves

Directions

  1. 1
    In wok, brown meat.
  2. 2
    Chop all vegies in tiny pieces.
  3. 3
    Saute vegies in 1/2 teaspoon oil for 10 minutes, stirring constantly. Add cooked meat.
  4. 4
    Add sauce.
  5. 5
    Wrap in won ton paper.
  6. 6
    Deep fry until golden brown.

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