Egg Rolls

8 ingredients
2 steps

Ingredients

  • egg roll skins
  • 1 lb. ground beef, chicken or pork
  • 3 green onions, finely chopped
  • 4 mushrooms, finely chopped
  • 5 leaves Chinese cabbage, finely chopped
  • 1 lb. bean sprouts, cook in boiling water 5 seconds and chop finely
  • 2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook ground beef and drain fat.
  2. 2
    Mix all ingredients together. Roll in egg skins and deep fry.

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