Reuben Casserole

8 ingredients
8 steps

Ingredients

  • 16 oz. sauerkraut, drained
  • caraway seed (if desired)
  • 2 to 3 tomatoes, sliced
  • Thousand Island dressing
  • thin slices turkey sausage or turkey kielbasa
  • Swiss cheese
  • rye crumbs
  • melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Layer in a greased 9 x 13-inch pan the drained sauerkraut (add caraway seed, if desired) and sliced tomatoes over top of kraut.
  3. 3
    Dot each tomato with Thousand Island dressing.
  4. 4
    Next, put thin slices of turkey sausage or turkey kielbasa on top of this.
  5. 5
    Cover and bake about 30 minutes.
  6. 6
    Uncover and sprinkle with Swiss cheese.
  7. 7
    Put back in oven and let melt some.
  8. 8
    Make rye crumbs from toasted rye bread or rye crackers. Toss with a little melted butter and sprinkle over melted cheese. Sprinkle on some more cheese and allow to brown in oven.

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