Teriyaki Canapes

7 ingredients
4 steps

Ingredients

  • 1 lb. sirloin steak
  • 1 tsp. ground ginger
  • 1 clove garlic, minced
  • 1 small onion, minced
  • 1/4 c. soy sauce
  • 3 Tbsp. water
  • 1 Tbsp. red wine

Directions

  1. 1
    Remove all fat and cut steak into 1/2-inch cubes.
  2. 2
    Combine all other ingredients and pour over the meat.
  3. 3
    Let stand at least two hours, or overnight.
  4. 4
    Drain, reserving marinade.

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