Egg Rolls

10 ingredients
4 steps

Ingredients

  • 1 pkg. egg roll wraps (purchase in fresh produce department)
  • 1 Tbsp. oil
  • chicken pieces, tender sirloin or pork
  • 1/3 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/2 pkg. Oriental vegetables (frozen), thawed
  • 1 Tbsp. soy sauce
  • 1 Tbsp. oil
  • Chinese noodles
  • lettuce salad

Directions

  1. 1
    Put 1 tablespoon oil in skillet; heat to medium-high heat. Cook meat on medium-high for a few minutes.
  2. 2
    Add onion, green pepper and Oriental vegetables to meat in skillet after the meat has cooked about 4 minutes.
  3. 3
    Stir often.
  4. 4
    Add soy sauce.

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