Egg Rolls

Directions

1. 1
   Cut fat into flour.
2. 2
   Beat the egg with sugar and add to the milk.
3. 3
   Add enough of this mixture to the flour to make a soft dough.
4. 4
   Roll 1/4 inch thick.
5. 5
   Cut with large biscuit cutter. Brush each biscuit with fat and fold 1/2 over the other as for Parker House rolls.
6. 6
   Brush the tops with the remaining egg and milk mixture.
7. 7
   Place on a baking sheet.
8. 8
   Bake in hot oven at 400° to 425° about 15 minutes.