Light Chocolate Truffles
4 ingredients
2 steps
Ingredients
- 1/3 cup semisweet chocolate chips
- 4 ounces reduced-fat cream cheese
- 1/3 cup plus 2 teaspoons baking cocoa, divided
- 1-1/4 cups plus 2 teaspoons confectioners' sugar, divided
Directions
-
1In a microwave, melt chocolate chips; stir until smooth. Set aside.
-
2In a small bowl, beat cream cheese until fluffy. Beat in 1/3 cup cocoa and melted chocolate. Gradually beat in 1-1/4 cups confectioners' sugar. Lightly coat hands with confectioners' sugar; roll chocolate mixture into 1-in. balls. Roll in remaining cocoa or confectioners' sugar. Cover and refrigerate for at least 1 hour.
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