Egg'S Annapolis

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Crumble and set aside.
3. 3
   In a medium saucepan, melt butter and saute onion.
4. 4
   Stir in flour, salt and pepper.
5. 5
   Cook 2 to 3 minutes, stirring.
6. 6
   Slowly stir in milk and cook 5 minutes until thick.
7. 7
   Add crab, sherry and cheese, stirring to combine.
8. 8
   Split and toast English muffins.
9. 9
   Poach eggs.
10. 10
    Arrange eggs on muffins and cover with crab sauce.
11. 11
    Sprinkle with bacon and serve.
12. 12
    Yields 4 to 6 servings.