Egg Salad

5 ingredients
5 steps

Ingredients

  • 10 hard-cooked eggs
  • 1 green pepper, minced
  • 1 onion, minced
  • 1 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Dice eggs.
  2. 2
    Add remaining ingredients and toss.
  3. 3
    Serve on crisp greens or use for stuffing mushrooms, small tomatoes or any other vegetable which lends itself to stuffing.
  4. 4
    May be used as sandwich spread.
  5. 5
    Serves 6.

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