Turkey Dressing

8 ingredients
7 steps

Ingredients

  • 2 loaves large bread for bread crumbs
  • 3 large onions
  • 1/2 stalk celery
  • 2 eggs
  • just a sprinkle of sage
  • dash of pepper
  • 2 cans chicken broth
  • 3 sticks oleo

Directions

  1. 1
    Put in pan chicken broth, onions (diced small), celery (diced) and oleo.
  2. 2
    Cook until celery is tender.
  3. 3
    Break up bread in large bowl, then add step 1 to the bread.
  4. 4
    Add 2 eggs and mix well.
  5. 5
    Add sage (sprinkles) until you can smell the sage lightly.
  6. 6
    Add a dash of pepper.
  7. 7
    Stuff in your turkey.

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