Egg Salad

6 ingredients
8 steps

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons minced onions
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Place eggs in a pot and cover with water.
  2. 2
    Bring to a boil.
  3. 3
    Boil 2 minutes.
  4. 4
    Remove from heat and allow to sit in hot water for 5 minutes.
  5. 5
    Run cold water into the pot until the overflow is cold.
  6. 6
    Cool the eggs in the cold water.
  7. 7
    Peel eggs and cut into small pieces.
  8. 8
    Add remaining ingredients and stir.

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