Ginger Rice Balls

4 ingredients
6 steps

Ingredients

  • 2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
  • 1/4 cup soy ginger glaze (see recipe 199469)
  • 1/4 cup pickled ginger
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
  2. 2
    Make a small hole in the cake and fill with 2 slices sushi ginger.
  3. 3
    Re-seal hole and let rest for 5 minutes.
  4. 4
    Heat grill.
  5. 5
    Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
  6. 6
    scoff, yum.

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