Easy Chocolate Souffle
6 ingredients
1 steps
Ingredients
- 6 Tbsp. unsalted butter
- 4 oz. semi-sweet chocolate
- 1/2 c. sugar
- 1-1/2 Tbsp. cornstarch
- 2 eggs, plus 2 more egg yolks
- Fresh raspberries, optional
Directions
-
1Note: You can make the souffle batter the day before you serve it, and put it in the refrigerator overnight - cold batter is easier to work with; however, you can also make the batter and refrigerate it for only 1-2 hours.
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