Easy Chocolate Souffle

6 ingredients
1 steps

Ingredients

  • 6 Tbsp. unsalted butter
  • 4 oz. semi-sweet chocolate
  • 1/2 c. sugar
  • 1-1/2 Tbsp. cornstarch
  • 2 eggs, plus 2 more egg yolks
  • Fresh raspberries, optional

Directions

  1. 1
    Note: You can make the souffle batter the day before you serve it, and put it in the refrigerator overnight - cold batter is easier to work with; however, you can also make the batter and refrigerate it for only 1-2 hours.

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