Egg Salad "BLT" Wraps

8 ingredients
4 steps

Ingredients

  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. HEINZ Yellow Mustard
  • 1/8 tsp. ground red pepper (cayenne)
  • 8 hard-cooked eggs, coarsely chopped
  • 1/2 cup chopped red onions
  • 4 flour tortillas (8 inch)
  • 4 lettuce leaves
  • 4 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon

Directions

  1. 1
    Mix mayo, mustard and red pepper in medium bowl until blended.
  2. 2
    Stir in eggs and onions.
  3. 3
    Top tortillas with lettuce, egg salad and bacon.
  4. 4
    Fold in both sides of each tortilla, then roll up, starting at bottom.

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