Overnight Egg Casserole

8 ingredients
5 steps

Ingredients

  • 7 slices cubed bread
  • 5 eggs
  • 2 c. milk
  • 2 cans (4 oz.) mushrooms
  • 3/4 lb. grated cheese, Swiss and Cheddar mixed
  • 1 c. cubed ham
  • 1/2 c. white cooking sherry (optional)
  • parsley

Directions

  1. 1
    Grease casserole and alternate layers of bread, cheese, mushrooms and ham.
  2. 2
    Beat eggs and add milk.
  3. 3
    Pour over bread mixture.
  4. 4
    Top with cheese.
  5. 5
    Cover and refrigerate overnight. Bake, uncovered, 1 hour at 325°.

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