Egg Salad Burritos

Name: Egg Salad Burritos
Ingredients: 3 eggs; 1 celery stalk finely chopped; 1/2 cup peas; 1/2 cup green beans; 1 tablespoon light mayonnaise; 1 teaspoon mustard; 1/2 teaspoon paprika; pepper; salt; 2 whole wheat tortillas; lettuce leaves approx 4-5; jalapeno peppers Pickled, 3-4 approx

12 ingredients

6 steps

Ingredients

3 eggs
1 celery stalk finely chopped
1/2 cup peas
1/2 cup green beans
1 tablespoon light mayonnaise
1 teaspoon mustard
1/2 teaspoon paprika
pepper
salt
2 whole wheat tortillas
lettuce leaves approx 4-5
jalapeno peppers Pickled, 3-4 approx

Directions

1

Hard boil the eggs, peel them and chop them up into small pieces.
2

Mix the eggs, celery, peas, green beans, mayonnaise, mustard, paprika, salt, and pepper in a large bowl.
3

Heat up the tortillas on a pan or in the microwave.
4

Set one tortilla on a plate and place one or two leaves of lettuce on top.
5

On top of the lettuce place approx. 2 tablespoons of the egg salad and some slices of jalapeno peppers.
6

Roll up the tortilla and close it up with a toothpick before serving.