Egg Salad Dijon

6 ingredients
2 steps

Ingredients

  • 6 hard-cooked eggs, peeled and chopped
  • 1/4 c. mayonnaise
  • 2 Tbsp. Grey Poupon Dijon mustard
  • 1 Tbsp. sweet pickle relish
  • lettuce leaves
  • 4 croissants, split

Directions

  1. 1
    In small bowl, mix eggs, mayonnaise, mustard and relish until well blended.
  2. 2
    Cover; chill at least 1 hour.

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