Egg Salad Dip

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1/2 c. salad dressing
  • 4 hard-boiled eggs
  • 1 dill pickle, cut in pieces
  • 1 small onion, chopped
  • 6 to 8 Spanish olives, cut in small pieces

Directions

  1. 1
    Peel and cut eggs in small pieces.
  2. 2
    Mix rest of ingredients and mix well.
  3. 3
    Use a little juice from pickle so dip is not too thick.
  4. 4
    Serve with crackers or small rye bread.

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